Yogurt Starter cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
Experience the joy of homemade yogurt with ease, thanks to this versatile culture blend designed to work seamlessly with dairy, soy, and alternative milks. Each single sachet is perfectly proportioned to make one quart of creamy, probiotic-rich yogurt, offering a refreshing way to boost your gut health. whether you're using a customary setup or the latest yogurt makers, this pure bacterial blend containing Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus ensures consistent, tasty results without any additives, gluten, or GMOs. It’s also suitable for vegetarians and those following an SCD diet, making it a wholesome choice for any household.
Re-roll and re-culture after the first use to enjoy fresh batches of yogurt, adding convenience to your homemade routine. Perfect for health-conscious individuals who value natural ingredients and the proven benefits of live active bacteria, this product delivers a pure, laboratory-maintained culture that simplifies yogurt-making. The absence of maltodextrin and unneeded fillers means you get only what’s best for your health, enhancing both the nutritional value and flavor of your homemade yogurt. Dive into the simplicity and satisfaction of crafting your own yogurt with this reliable, all-natural starter.
Pros: Works with dairy,soy,and alternative milks
Single sachet makes one quart of yogurt
Contains multiple live active probiotic strains
No additives,gluten,or gmos
Vegetarian and SCD diet friendly
Suitable for all yogurt makers
Cons: Traces of lactose present
Manufactured in the UK (international shipping may apply)
| Sachet Yield | 1 quart (0.95 liters) plain yogurt |
|---|---|
| Key Benefits | Probiotic-rich, natural cultures |
| Package Type | Single sachet |
| Compatibility | All yogurt makers |
cultures for Health Heirloom Yogurt Starter Culture | 3 packets Scandinavian Yogurt starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required
Experience the joy of homemade yogurt with this versatile starter kit, designed for simplicity and flavor variety. Each packet contains one of four distinct Scandinavian yogurts—rich,mild piima,creamy Viili,and honey-scented Matsoni—allowing you to craft four unique batches right in your kitchen. The heirloom-style culturing method lets you perpetually reuse a small amount from each batch,ensuring a enduring and endlessly renewable supply of yogurt. Cultivate probiotic-rich goodness at home with temperatures as moderate as 70-77°F, making it ideal for beginners without the need for specialized equipment.
More than just a tasty addition to your diet, this yogurt starter delivers real-world health benefits, offering a probiotic boost for digestive well-being while packing nutrients like folate, calcium, and vitamins B and K. peace of mind comes from rigorous pathogen testing by third-party labs, guaranteeing high-quality, safe ingredients. With a shelf life of two weeks for edible yogurt and one week for re-culturing viability, this kit is perfect for those who savor both tradition and convenience.
- Heirloom-style culturing for renewable batches
- Four distinct Scandinavian flavor strains
- Beginner-friendly mesophilic culture (no yogurt maker needed)
- Great source of probiotics and essential nutrients
- Trusted third-party pathogen testing for safety
cons:
- Requires refrigeration for storage
- temperature-sensitive (70-77°F for culturing)
| Feature | Details |
|---|---|
| Strains Included | Rich, Piima, Viili, matsoni |
| Batch Reusability | Heirloom-style |
| Shelf Life | 2 weeks (edible), 1 week (re-culturing) |
| Temperature Range | 70-77°F |
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Reveal the Extraordinary
Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni,Piima,& Viili | Gluten Free,Non-GMO,Probiotic Yogurt | no Yogurt Maker Required
Heirloom-style starter with re-culturing viability for endless yogurt batches,perfect for beginners.
- Pros:
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