Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Discover the Art of Real Barbecue
Cheryl and Bill Jamison's groundbreaking guide to slow-cooking over smoke has long been a staple for home cooks seeking authentic barbecue techniques. This updated edition, now celebrating its 20th anniversary, expands on the original with 50 fresh recipes that span meat, sauces, sides, and even desserts. From succulent Pork Butt dishes to sweet, smoky desserts like Chipotle Cherry Cobbler, the collection offers a diverse range of flavors tailored for both beginners and seasoned enthusiasts.The addition of full-color photography throughout the book transforms the experience, capturing intricate smoking methods, mouthwatering finished dishes, and the vibrant atmosphere of legendary barbecue joints-making it easier than ever to visualize and replicate classic techniques at home.
With 450 recipes sourced from across the U.S., this edition goes deeper into regional barbecue traditions, ensuring every dish is perfected by the Jamisons' expertise. The blend of humorous anecdotes and practical advice covers everything from mastering a smoker to adapting recipes for a conventional grill, empowering readers to experiment confidently. The book's rich visuals and thoughtful design not only highlight the beauty of barbecue but also serve as a helpful reference, blending storytelling with step-by-step guidance to inspire a new wave of backyard cooks passionate about authentic, slow-smoked meals.
Pros and Cons
- Pros
- 50 new recipes across meat,sauces,and desserts
- Cover-to-cover color photography for visual inspiration
- Extensive regional recipes from 450 U.S.barbecue styles
- Practical, hands-on advice for all types of smokers and grills
- Engaging anecdotes and storytelling to enrich the cooking journey
- Cons
- 560 pages may feel dense for casual readers
- Limited to print format, no digital version available
- Some older techniques may not account for modern equipment
| feature | Detail |
|---|---|
| Publication Date | May 13, 2014 |
| Edition | 3rd |
| Language | English |
| Print Length | 560 pages |
| ISBN-10 | 155832836X |
| ISBN-13 | 978-1558328365 |
| Dimensions | 8 x 1.25 x 9 inches |
| Item Weight | 3.1 pounds |
What to Cook When You Don't Feel Like Cooking - A Cookbook
Life moves fast, especially when balancing a hectic schedule and a family's ever-growing appetite. For those days when the thought of cooking feels like a mountain, this cookbook offers a lifeline with recipes designed to save time without sacrificing flavor. Each dish is a complete, balanced meal-protein, vegetable, starch-all in one pot or pan, making dinnertime a breeze. Organized by cooking time, from 15-minute meals like Peanutty Pork and Brussels to slightly longer options such as turkey Bolognese with Sneaky Veggies, it ensures meals are always ready when you are. The thoughtful structure lets you tackle what's possible, whether your craving something quick or want to stretch your grocery budget with flexible ingredient swaps.It's the kind of resource that turns 'I don't want to cook' into 'I can't wait to cook'-as even the busiest days deserve something flavorful and satisfying.
what makes this cookbook stand out is its ability to adapt to your mood and needs. Need a comforting dish? Tomato Farrotto is here. Craving something bold and shining? Crunchy Honey Harissa Fish Tacos deliver. With a mix of approachable techniques and clever shortcuts, it empowers home cooks to experiment, improvise, and even learn new skills-all while keeping cleanup minimal. Caroline Chambers' personal touch adds a sense of relatability, making each recipe feel like a trusted friend in the kitchen. Whether you're a beginner or someone who just wants to streamline their meal prep, the book's focus on simplicity and efficiency ensures you'll find something that works for your life. It's proof that good food doesn't have to require hours, and that even the most chaotic days can end on a note of comfort and creativity.
Pros
- Efficient, complete meals with minimal steps and ingredients
- Flexible organization by time and mood for quick decision-making
- Extensive swaps and tips to suit dietary needs and budgets
- Approachable style ideal for beginners and time-strapped cooks
Cons
- Limited to straightforward recipes (no complex techniques)
- May lack variety for those seeking experimental dishes
- Dependent on pantry staples for some recipes
Key Features
| Publisher | Union Square & Co. |
|---|---|
| Publication Date | August 13, 2024 |
| Format | |
| Pages | 272 |
| ISBN-10 | 1454952717 |
| ISBN-13 | 978-1454952718 |
365 Ways to Cook Chicken (Anniversary Edition)
For those seeking a healthier, more budget-friendly alternative to traditional meat options, chicken has emerged as a staple in American kitchens. Its low-fat and cholesterol profile, combined with a nutrient-rich content, makes it an appealing choice for home cooks looking to balance flavor and wellness. this collection of recipes leverages chicken's adaptability, offering creative ways to prepare it across dozens of culinary styles-from crispy fried to smoky barbecued-ensuring there's something for every cooking preference and occasion. Whether you're aiming to quick-cook a meal or experiment with sophisticated techniques, the diverse range of dishes caters to simplicity and ambition alike, making it a practical guide for everyday meals.
The cookbook's special sections further enhance its appeal, including tailored recipes for low-calorie diets, quick-prep options, and even smaller cuts like Cornish Game Hens. Contributions from renowned American chefs and restaurants add credibility and inspiration, blending familiar favorites with inventive twists. From the fiery heat of Buffalo-style wings to the rich depth of Cajun-infused gumbos, the variety of regional and cultural dishes ensures readers can explore new palates without compromising on convenience. With 224 pages of tested, flavorful ideas, this resource is designed to simplify meal planning while expanding culinary creativity.
- Health-Conscious Options: Emphasizes low-fat, low-cholesterol, and nutrient-dense recipes
- Cost-Effective: Affordable compared to ground beef, ideal for budget-friendly cooking
- Versatile Recipes: Offers a wide range of methods-baked, roasted, stewed, etc.
- Dietary Specializations: Includes "Chicken Lite" and "Chicken Quick" for tailored needs
- Expert Curation: Features recipes from acclaimed chefs and restaurants
- Compact Format: Thinner than many cookbooks, easy to store and carry
Cons:
- Regional Focus: May lack depth in non-American or niche cuisines
- Recipe Complexity: Some dishes might require additional time or skill
- Outdated Facts: Published in 1996, recipes may not reflect current trends
| Publisher | William Morrow Cookbooks |
|---|---|
| Publication Date | April 16, 1996 |
| Language | English |
| Print Length | 224 pages |
| ISBN-10 | 006018664X |
| ISBN-13 | 978-0060186647 |
Food Babe kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:
Discover a vibrant collection of recipes that transform everyday cooking into a joyful,health-conscious experience. Written by Vani Hari, a celebrated author and food advocate, this guide empowers readers to embrace real food without compromising on flavor or convenience. Filled with creative, accessible dishes that cater to diverse dietary needs, it blends simplicity with bold ingredients to make meals both nourishing and satisfying. Whether you're looking to replace processed snacks with wholesome alternatives or explore new ways to nourish your body, the book offers actionable strategies and delicious ideas that fit seamlessly into your lifestyle.
With expert tips on navigating grocery store aisles and decoding food labels, this resource equips you to make informed choices that align with your wellness goals. A thorough meal-planning guide and pantry list ensure your kitchen is always stocked with wholesome staples, while easy-to-follow instructions and vibrant visuals make even complex recipes approachable. The inclusion of thoughtful substitutions for vegan, dairy-free, and grain-free diets highlights its inclusivity, making it a go-to tool for anyone seeking to simplify their approach to healthy eating. Every page celebrates the ease of creating meals that are as good for your body as they are for your taste buds.
Pros
- Expert label-reading guidance to understand and avoid harmful additives.
- 100+ diverse recipes with a mix of sweet, savory, and global-inspired dishes.
- Accessible meal-planning framework and pantry staples for hassle-free prep.
- Comprehensive dietary options (vegan, dairy-free, etc.) with simple substitutions.
- Affordable and high-quality ingredients emphasized for easy real-food access.
- Eye-catching visuals that enhance the cooking and meal enjoyment experience.
Cons
- Some recipes may require specialized equipment (e.g., ice cream machine).
- Initial time investment for meal planning and ingredient readiness.
- Not entirely pre-prepped-requires active participation in cooking.
- Focus on real food may involve higher cost or less convenience than processed alternatives.
- Smaller print size might be challenging for some readers.
- Scattergun approach to recipes coudl overwhelm those seeking focused dietary themes.
| author | Vani Hari |
|---|---|
| Publisher | Hay House LLC |
| Publication Date | March 14, 2023 |
| Format | Reprint, 312 pages |
| Language | English |
| ISBN-10 | 1401974139 |
| ISBN-13 | 978-1401974138 |
| Dimensions | 7.63 x 0.67 x 9.13 inches |
| Weight | 2.31 pounds |
Love to Eat: 75 Easy,Craveworthy Recipes for Healthy,Intuitive Eating [A Cookbook]
Discover a life where food becomes a source of joy rather than stress,with a collection of 75+ recipes crafted to nourish both body and soul. This guide encourages a flexible, intuitive approach to eating, allowing you to enjoy your favorite dishes without guilt while embracing wholesome, whole-food ingredients. Rooted in Nicole Keshishian Modic's personal journey, it blends her Armenian heritage with modern, accessible cooking, making it easy to adapt recipes to your lifestyle. The emphasis is on listening to your body's needs and creating meals that are as satisfying as they are nutritious, whether you're cravings a cozy comfort dish or seeking creative, plant-forward options that feel indulgent yet wholesome.
With a mix of comforting classics and inventive twists,the cookbook offers something for every taste and occasion.From hearty one-pot meals to sweet treats that redefine indulgence, each recipe celebrates flavor while prioritizing balance. Nicole's philosophy challenges restrictive dieting, instead promoting a mindful connection to food that extends beyond the kitchen. The inclusion of kid-friendly variations and culturally inspired dishes, like Armenian stuffed bell peppers or perfectly juicy turkey burgers, ensures that cooking can be both joyful and practical. Whether you're short on time or craving a sense of freedom, these recipes are designed to fit seamlessly into your daily life, helping you build confidence in your choices.
- Pros
- Balanced approach to intuitive eating and food freedom
- Variety of globally inspired, plant-forward recipes
- Includes kid-friendly and comfort food options
- Focus on real, whole ingredients with accessible preparation
- Philosophy beyond dieting, promoting holistic well-being
- Cons
- Limited to recipes that align with plant-based principles
- May require some cooking experience for complex dishes
- does not address strict dietary restrictions (e.g., keto, paleo)
| Feature | Detail |
|---|---|
| Publisher | Ten Speed Press |
| Publication Date | October 25, 2022 |
| Language | English |
| Print Length | 272 pages |
| ISBN-10 | 1984860623 |
| ISBN-13 | 978-1984860620 |
| Item weight | 2.61 pounds |
| Dimensions | 8.78 x 1.08 x 10.28 inches |
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Whether you're craving a quick weeknight meal or aiming to impress on a special occasion,this cookbook transforms chicken into a versatile powerhouse. from tender braises and comforting baked dishes to bold, globally inspired creations, there's a recipe for every chef's skill level and kitchen need. The themed chapters-like Easy Dinners,Breaded and Fried,or Savory Pies and Casseroles-make it simple to navigate,while the dedicated section for cooking for two ensures you can mealprep with confidence. Plus, the detailed prep guide demystifies everything from cutting chicken into cutlets to mastering whole bird techniques, turning novice cooks into poultry pros.
With 500 recipes spanning everything from grilled kebabs to richly saucy roast chickens, the possibilities are endless. Explore appliance-specific methods, like sous vide for juicy, fall-off-the-bone results or using a smoker for a deeper flavor. The standout Korean Fried Chicken Wings recipe, double-fried and drenched in a spicy, salty, and slightly sweet glaze, proves that even the simplest chicken parts can shine. This collection isn't just about variety-it's about reinvigorating your love for chicken through creativity, ease, and a touch of indulgence.
Pros
- 500 diverse recipes from casual meals to gourmet dishes
- Themed chapters organize recipes by occasion and cooking style
- Dedicated prep guide for mastering chicken techniques
- Appliance-specific instructions cater to modern kitchen tools
Cons
- Some recipes may require specialty equipment
- Beginners might find the depth overwhelming
- No pre-set meal plans (requires user organization)
| Feature | Detail |
|---|---|
| Recipes | 500+ |
| Themed Chapters | Easy Dinners, Classic Braises, Savory Pies, etc. |
| ISBN-13 | 978-1948703550 |
| Language | English |
| Publication Date | February 2, 2021 |
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TV Cookbooks New Releases Healthy Eating Equipment Cookbooks |
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Embody Excellence
Healthy eating Tested: 75 Surprising Recipes concludes with a clear roadmap for readers seeking balance between nutrition and flavor. Each cookbook-whether focused on barbecue mastery, no-fuss meal ideas, or clean, intuitive eating-brings unique value, proving that variety and creativity can coexist with health goals. From Smoke & spice's low-fire recipes to the Chicken Bible's empowering 500 chicken options, these books cater to different appetites and ambitions. The key takeaway? Healthy cooking isn't about sacrifice-it's about smart choices. Whether you crave easy meals, bold flavors, or a deeper connection to your food, there's a recipe here to suit your needs and spark your kitchen's potential.
skye & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Offers a balance of bold, smoky flavors and healthy cooking techniques, transforming barbecue into guilt-free indulgence.
What to Cook When You Don't Feel Like Cooking - A Cookbook
Delivers quick, flavorful solutions for days when inspiration wanes, prioritizing ease without compromising health.
365 Ways to Cook Chicken (Anniversary Edition)
Provides endless chicken-based options, from simple skillet meals to creative twists, ensuring versatility and healthy options year-round.
Food Babe Kitchen: More than 100 Delicious,Real Food Recipes to Change Your Body and Your Life
Focused on clean,whole-food recipes that nourish your body and inspire enduring,intuitive eating habits.
Love to Eat: 75 Easy, Craveworthy Recipes for healthy, Intuitive Eating [A Cookbook]
Encourages mindful, satisfying meals that align with your nutritional goals without sacrificing taste or simplicity.
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy dinners, Braises, Wings, Stir-Fries, and So Much More
Transforms chicken into a flexible, healthy powerhouse with recipes ranging from casual weeknights to special occasions.
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