Lonely Planet World's Best Street Food mini (Lonely Planet Food)
Embark on a culinary adventure without leaving your home with the "World's Best Street Food" guide by Lonely Planet. Dive into the vibrant heart of global cuisines as you replicate 100 authentic street foods from bustling taco carts to serene gelaterias. Each recipe combines ease with depth, offering not just a step-by-step guide and mouth-watering ingredients, but also a storytelling section that traces the evolution of each dish. Whether you're savoring a bite of Chole batura in India or a Maine lobster roll, the book provides tasting notes to mimic the authentic experience of the dish's origin.
With over 100 sumptuous profiles, this guide offers more than just recipes; it provides context, history, and genuine travel inspiration. from Acaraje in Brazil to Zapiekanka in Poland,the recipes cover a diverse range of flavors and cultures,making it a treasure trove for both novice cooks and seasoned foodies. Lonely Planet’s expertise shines through in the detailed, yet accessible, instructions that bring the essence of each dish to your kitchen, making it a must-have for anyone who loves to travel and explore new tastes.
Pros:
- 100+ authentic street food recipes from around the world
- Detailed profiles with history and cultural context
- Easy-to-follow instructions and mouth-watering photography
- Travel-inspired tasting notes to enhance the authentic experience
- Coverage of diverse cuisines and flavors
Cons:
- lack of interactive or multimedia elements
- recipes require sourcing specific ingredients
- Some dishes may be more complex to prepare for beginners
- no dietary preference adaptations provided
- Perhaps limited shelf life as cuisine trends evolve
| Feature | data |
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| Publisher | Lonely Planet |
| Edition | 1st (March 15, 2016) |
| Pages | 224 |
| Format | Paperback |
The World's Best Spicy Food
I absolutely love how this book transforms the travel experience into a culinary adventure right in your own kitchen. Every recipe, from the tangy Thai som tom to the fiery Nashville hot chicken, isn’t just a meal—it’s a window into the culture it originates from. The detailed tasting notes and authentic photography bring each dish to life,making you feel like you’ve stepped into a bustling market in Singapore or a lively picnic in Louisiana. What’s truly remarkable is the diversity of spices explored, from the familiar warmth of cinnamon to the unexpected punch of Sichuan pepper. this isn’t just about heat; it’s about how these ingredients elevate simple dishes into unusual experiences.
Gone are the days of wondering where to start. With 100+ recipes that span the globe, this book is perfect for both beginners and seasoned home cooks eager to experiment. The easy-to-follow instructions and the inclusion of less-common but incredibly vibrant spices like mace and piccalilli ensure everyone can join in the adventure.It’s amazing to see how a single ingredient, like the bold Peruvian ceviche or the smoky South African camarones a la diabla, can transport you to another place. Whether you’re looking to spice up your cooking routine or simply explore the world through flavor,this book is a treasure trove waiting to be unlocked.
Pros and Cons
Pros
- 100+ globally diverse recipes with cultural insights
- Easy-to-follow instructions and stunning photography
- Covers a wide range of spices beyond just heat
- Perfect for both beginners and food enthusiasts
- Brings authentic travel flavors home effortlessly
Cons
- some recipes may require rare ingredients
- Focus on spicy dishes may not suit all palates
- Limited vegetarian/vegan options mentioned
- Tasting notes assume some familiarity with international cuisines
| Pages | 224 |
|---|---|
| Publisher | Lonely Planet Publications |
| Edition | 2nd (March 21, 2017) |
| Language | English |
Lonely Planet's Best places to Eat in Every Country (Lonely Planet Food)
Every food lover's dream just got a reality with this unprecedented global compilation by Lonely Planet,showcasing the finest dining spots across every country. The authors, seasoned travellers with an uncanny ability to find hidden gems, offer recommendations that celebrate local authenticity, from savouring fresh oysters in England to indulging in jerk chicken in Jamaica. With over 2000 expert picks detailed in more than 600 pages,this guide provides a treasure trove of must-try delicacies,practical tips like tipping etiquette,and mouthwatering visuals of dishes like Mexican pork-belly tacos and Icelandic seafood. Whether you're looking to dine upscale or grab a casual craft beer, the accompanying text offers insights on the best spots for every craving, making it an indispensable companion for any globetrotter seeking culinary adventures.
Immerse yourself in a world of flavours with full-colour photographs and illustrations that bring each dish to life, matched with concise, informative profiles of top restaurants and eateries. Beyond just recommendations, this book delves into the heart of local cuisine, profiling unique delicacies and offering advice on how to experience them like a true local. Whether you're planning a trip or dreaming of future journeys, this guide is designed to enrich your dining experiences wherever you are. Backed by Lonely Planet's legacy of trust and expertise as 1973, it’s the perfect partner for those who seek to explore the globe through its most tasty offerings.
Cons: May not include the latest trendy spots, some information could be outdated, heavy and bulky for travel.
| Publisher | Lonely Planet |
|---|---|
| Edition | 1st Edition (May 2021) |
| Pages | 304 |
| Weight | 2.31 pounds |
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Foodie Traveller's Guide to Food |
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Seize the Opportunity
Lonely planet's Best Places to Eat in Every Country (Lonely Planet Food)
Features over 2,000 expert recommendations for authentic dining experiences worldwide.
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