Meat & Poultry Showdown: 425 Bulletproof Recipes Tested, Surprising Kitchen Wins
We've spent countless hours in the kitchen, flipping through pages of Cook's Illustrated Meat Book, and emerged not just satisfied, but genuinely impressed. This isn't your average cookbook-it's a meticulously tested roadmap to mastering meat and poultry, offering 425 recipes that balance indulgence with precision. From searing ribeyes to slow-cooked pulled pork, each method feels like a revelation, debunking myths with a scientific yet approachable tone. We were surprised by how accessible the "bulletproof" techniques are, turning even the toughest cuts into tender, flavorful triumphs. The standout? A braised short rib recipe that transformed our Sunday dinner into a carnivore's dream, with instructions so clear we felt like professional chefs. Whether you're a seasoned cook or just curious, this book elevates your culinary game without pretension. It's a must-have for anyone who wants to cook with confidence, creativity, and a dash of kitchen magic.
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