Food matters: Alonso Quijano's diet and the Discourse of Food in Early Modern spain (Toronto Iberic)
In the world of early modern Spanish gastronomy, a rich tapestry of cultural and culinary practices unfolds, explored vividly by Carolyn A. Nadeau through "Food Matters." Drawing inspiration from Cervantes' "Don Quixote"—which opens with a detailed description of the protagonist's meals—this work delves into the intersection of food, culture, and society during a transformative period. Nadeau’s engaging analysis leverages cooking manuals, novels, poems, and dietary treatises to uncover the symbolic weight of foodstuffs like ham, influenced by religious and ethnic preferences, and the revolutionary impact of New World crops on Old World kitchens. The book illuminates how communal celebrations often arose from the convergence of food and social impulses, transcending class and identity divides. Readers gain a deeper recognition for the nuances of Spanish cuisine through this insightful exploration, enriched further by an appendix featuring forty-seven authentic recipes from the era.
The book serves as a delightful culinary journey, blending scholarly rigor with a readable, engaging style that makes complex historical and cultural themes accessible.Whether you're a food historian, a lover of Spanish culture, or simply curious about historical gastronomy, this collection offers a window into the daily lives and evolving tastes of early modern spain. The inclusion of practical recipes makes it not just a fascinating read but also a guide to recreating the flavors of the past, bridging the gap between history and the kitchen table.
- Comprehensive historical and cultural analysis of early modern Spanish food
- Engaging, accessible style with a blend of academic depth and readability
- Includes forty-seven authentic historical recipes for modern cooks
- explores intersections of religion, ethnicity, and social dynamics through food
- Focuses primarily on a specific historical period, ممکن limited appeal for general readers
- Some sections may require prior knowledge of early modern Spain for full appreciation
| Publication Date | march 10, 2016 |
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| Print Length | 335 pages |
| Language | English |
| File Size | 10.2 MB |
Cosmopolitanism: Ethics in a World of Strangers (Issues of Our Time)
Author Samantha Power weaves a compelling narrative that bridges history, literature, and beliefs to propose a refreshing moral philosophy for our interconnected world. This thought-provoking work transcends borders, offering readers a fresh perspective on how to coexist with billions of strangers on one planet. The author’s personal experiences across three continents lend an authentic, relatable voice to the ideas, making it both accessible and profound. Whether you’re seeking a guide to fostering empathy or a roadmap for global understanding, this manifesto provides actionable insights.
Written in an engaging, conversational tone, the book packs a punch with its practical philosophy. Its brisk 224-page structure ensures that readers can digest its wisdom without feeling overwhelmed. Measuring just 5.5 x 0.6 x 8.3 inches and weighing a mere 6.4 ounces, it’s the perfect size for reading on the go or keeping on your desk. The easy-to-read format and versatile size make it an ideal choice for anyone looking to broaden their horizons.
Pros and Cons
- pros: Insightful and actionable philosophy for global cohesion.
- Pros: Accessible and engaging writng style.
- pros: Compact, portable design.
- Cons: Some may find certain sections overly academic.
- Cons: Heavy reliance on personal anecdotes may not resonate with all readers.
| Feature | Details |
|---|---|
| Publisher | W. W. Norton & Company |
| Dimensions | 5.5 x 0.6 x 8.3 inches |
| Weight | 6.4 ounces |
| Pages | 224 |
The Fiber Fueled Cookbook: Inspiring Plant-Based recipes to Turbocharge Your Health
This captivating cookbook, inspired by the principles of "Fiber Fueled," transforms the journey towards better gut health into a delightful culinary adventure. With over 100 recipes crafted by New York Times bestselling author Dr. Will Bulsiewicz, it offers a diverse array of plant-based dishes designed to nourish your body while taming food sensitivities. Highlights include comforting dishes like Cheezy Broccoli Potato Soup and vibrant salads like Edamame Kale Salad, all aligned with the GROWTH strategy—a groundbreaking method for identifying and addressing GI issues. The book’s emphasis on abundance, not restriction, makes adopting a fiber-rich diet both achievable and enjoyable, whether you’re a seasoned plant-based eater or new to the journey.
Far more then just a recipe collection, this guide equips readers with the tools to heal their gut and optimize digestive health. Dr. Bulsiewicz’sGROWTH strategy empowers individuals to tailor their approach, offering targeted solutions for FODMAPs, histamine, and other intolerances. The book’s practicality shines through in dishes like "I Can’t Believe This is FODMAP-Friendly" Pasta Sauce, making it a must-have resource for anyone seeking relief from digestive discomfort. With its stunning visuals and actionable insights, it’s no wonder this guide has become a trusted companion for those ready to embrace the transformative power of fiber and variety in their meals.
Pros
- Over 100 appetizing plant-based recipes
- Targets food sensitivities with the GROWTH strategy
- Focuses on abundance and variety, not restriction
- Practical solutions for FODMAPs, histamine, and more
- Lovely and easy-to-follow guide
Cons
- Some recipes may require specific ingredients
- Best suited for those with a plant-based diet
- Lengthy program may require commitment
| Pages | 368 |
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| Dimensions | 8 x 0.98 x 10 inches |
| Weight | 2.5 pounds |
| Publication Year | 2022 |
Eat Happy Italian: 101 Gluten-Free, grain-free, Low-Carb Recipes for Living la Bella Vita
Rediscover the comforting flavors of Italy with a healthful twist. This collection offers over 100 recipes that transform your favorite Italian and Italian-American dishes into deliciously low-carb, grain-, and gluten-free options. From vibrant antipasti to indulgent desserts, each dish is crafted to satisfy your cravings without compromising on taste. Anna Vocino’s expertise shines as she adapts classic recipes, ensuring that even the most carb-heavy dishes like sauces and dressings are recreated to be both nutritious and delicious. Perfect for anyone seeking to eat better, whether you’re following a keto, paleo, or NSNG diet, these meals provide variety, creativity, and wholesome enjoyment.
With color photographs that inspire and over 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes, this book caters to a range of preferences. Dishes like Cauliflower Gnocchi al Pesto, Eggplant Parm Bites, and Ultimate low-Carb Pizza highlight the versatility of the recipes.Whether you’re preparing a family dinner or a cozy meal for one,this guide offers practical,easy-to-follow instructions that make healthy eating accessible and enjoyable. Dive into a world where tradition meets wellness, and savor the best of Italian cuisine in a way that fits your lifestyle.
Pros and Cons
- Over 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes.
- Transforms classic Italian dishes into healthful versions without sacrificing taste.
- Includes a variety of dishes from antipasti to desserts.
- Perfect for low-carb diets like keto, paleo, and NSNG.
- Color photographs enhance the visual appeal and inspiration.
- Written by bestselling author Anna Vocino,known for her expertise in the low-carb kitchen.
- Some recipes may require specialized ingredients for optimal results.
- Limited substitution options for those with additional dietary restrictions.
- Focus on low-carb cooking may not suit those seeking vegetarian or vegan alternatives.
| Publisher | BenBella Books |
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| Publication Date | October 8, 2024 |
| Format | Paperback |
| Pages | 176 |
| Dimensions | 7 x 0.6 x 9 inches |
| Product | Key Features | Pros | Cons |
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No Sugar No Grains Book |
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Achieve New Heights
Eat Happy italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living la Bella Vita
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes.
- Pros:
- Cons: