How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
Dominate the grill with this complete guide that brings the expertise of Mark Bittman’s beloved How to Cook Everything series to the world of outdoor cooking.Whether you're firing up steaks, seafood, or experimenting with unconventional grilled treats, the book offers clear, actionable advice that transforms grilling from a weekend chore into an enjoyable culinary adventure. With 1,000 recipes and variations, everything from speedy weeknight meals to labor-intensive weekend feasts is covered, ensuring versatility for every skill level.
The book excels in demystifying grilling fundamentals while also pushing creative boundaries,from mastering the smoky flavors of brisket to enjoying the sweetness of grilled watermelon.This resource is equally at home in your kitchen and on your patio, providing practical strategies for both compact kitchen-top grilling and full-scale outdoor events. The clear, unintimidating format encourages experimentation, making it easy to refine your technique and confidently explore the grill's nearly limitless possibilities.
Pros and Cons
Pros
Comprehensive, step-by-step guidance
1,000+ diverse recipes for all meal types
Covers both quick and project-focused grilling styles
Innovative techniques for unexpected dishes
Encourages skill development without overwhelming complexity
Cons
Physical format may be less portable during outdoor use
Some advanced users may find certain sections basic
Dietary adaptability could be more explicitly highlighted
Specifications | Details |
---|---|
Publisher | Harvest |
Release Date | may 14, 2018 |
Page count | 576 |
Dimensions | 8 x 1.47 x 9 inches |
HOIGON 2 PCS 8 x 4 Inch Heavy Duty Cast iron Grill Press, Flat Bottom Steak Weight Bacon Barbecue Presses with Solid Wood Handle for Burgers, Bread, Pushing Down On Steaks
Enhance your grilling and kitchen experience with our professional-grade cast iron grill press. Designed for versatility, the press features a robust 8x4 inch solid wood handle, making it not only easy to use but also safe to grip. The wooden handle remains cool to the touch, ensuring a comfortable handling experience. Its considerable weight of approximately 2 lbs provides even pressure for perfect searing on burgers, steaks, and more, while also reducing splatters and sparks for a safer cook. Plus, the wooden handle can be easily removed with two screws if you wish to re-season the cast iron in the oven, prolonging its life.
When you purchase this grill press, you receive a pair that will elevate your cooking. Beyond its notable performance, the press is a joy to clean, maintaining its sleek black cast iron surface and contrasting wooden handle. as a bonus, our product comes with a generous 30-day worry-free refund policy and responsive 7-day 24-hour service, ensuring your satisfaction is our top priority. Don't forget to add us to your favorite stores for future purchases and easy reordering!
Pros and Cons
- Excellent searing performance
- Comfortable and safe wooden handle
- Easy to clean and maintain
- Durable cast iron construction
- Hand washing recommended for the handle
- Handle tip can still get hot; gloves advised
Specifications | Details |
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Material | Cast Iron |
quantity | 2 Pieces |
Size | 8x4 inches (20.5x10.5 cm) |
Weight | Approx. 2 lbs (916g) each |
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
This comprehensive guide transforms anyone into a grilling expert, whether you're a novice or a seasoned chef. It’s packed with over 1,000 full-color photographs and 100 step-by-step techniques that cover everything from setting up a perfect fire to mastering complex dishes like prime rib or smoked ribs. The book’s clear visual and instructional approach ensures you’ll understand exactly how to execute each step, making it a go-to resource for both beginners and experts alike. With recipes like Beef Ribs with Chinese Spices and Grilled Side of Salmon with Mustard Glaze, it offers a diverse range of culinary experiences to explore.
Written by America’s “Master Griller,” Steven Raichlen, this book goes beyond just recipes—it delves into the core of grilling, smoking, and live-fire cooking. Whether you’re looking to elevate your burger game with expert tips or trying your hand at more ambitious dishes like reverse-seared beef tomahawks or spit-roasted beer-brined cauliflower, the book provides in-depth guidance.It also includes captivating cultural context about the recipes, adding a layer of depth that makes cooking feel more engaging and personal.
Pros:
- Over 1,000 full-color photographs
- 100 step-by-step techniques
- 100+ all-new recipes catering to all skill levels
- Expert advice from a renowned grilling authority
- Cultural context for recipes
Cons:
- 厚度 may be overwhelming for some beginners
- some advanced techniques may require additional equipment
Specification | Data |
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Pages | 512 |
Weight | 3.35 pounds |
Dimensions | 8 x 1.06 x 9.25 inches |
Ignite Your Passion

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Key Benefit: Comprehensive Techniques & Recipes
Winner of an IACP Cookbook Award, How to Grill is the definitive guide for grilling enthusiasts. With over 1,000 full-color photographs and 100 techniques, it covers everything from setting up a fire to mastering steak and seafood grilling.

HOIGON 2 PCS 8 x 4 Inch Heavy Duty Cast Iron Grill Press
Key Benefit: Even Cooking & Versatility
Designed for heavy-duty grilling, this cast iron press ensures even cooking for steaks, burgers, and bread. The solid wood handle provides a secure grip, making grilling effortless and consistent.

Grill Press Versus BBQ Bible: A Novice's Grilled Delight
Key Benefit: Novice-Amiable Guidance & Inspiration
This guide helps beginners explore grilling with clear techniques, essential tools, and flavorful recipes. Perfect for mastering the fundamentals while discovering the joy of barbecue deliciousness.
Whether you're starting with the essential How to Grill Bible, mastering with a heavy-duty press, or exploring beginner-friendly tips, each tool and guide offers a unique path to grilled perfection.